Surprise Meringues

Surprise Meringues

11

"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."
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Ingredients

servings 120 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  2. Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
  3. Fold in the chocolate chips.
  4. Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...

Most helpful critical review

This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...

This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...

OHMIGOSH! Surprised indeed! I made as stated and also added 1/4t cornstarch (for a stabilizing agent) and used powdered sugar vs. granulated sugar. I also added appx 1 cup of flaked coconut! The...

This is the exact same recipe I've used for many many years. In fact, it's the first cookie I ever made. I triple the recipe (but only double the amount of choc. chips). I bake mine on double...

These treats are as lighter than feathers! I changed the recipe a bit though. Made two kinds, one without chocolate and one with. I added 4 tbs of sugar into the ones without chocolate; they wer...

These were great and super easy. I used crushed walnuts instead of chocolate chips. Foil worked instead of parchment paper as well.

This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...

This is a perfect recipe for a rookie like me. Perfect. Yehey!

Made them with the 3 times batch, 2 times chocolate. Turned out amazing. A huge hit at my cooking school!

these are great especially if you replace the chocolate with 2 tbsp of cinnamon sugar they will taste a lot like a snicker doodle, don't worry if they crack a little they still taste grand. goo...