Cornflake Cookies II

Cornflake Cookies II

11

"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"
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Ingredients

servings 130 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it was so easy to make! I like my cookies small and crisp, so I left out the nuts and raisins, and adde...

Most helpful critical review

The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because o...

The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because o...

It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it was so easy to make! I like my cookies small and crisp, so I left out the nuts and raisins, and adde...

I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side, somewhat hard and everyone co...

This recipe was great!! I was a little nervous about trying cookies that used Cornflakes, but I'm glad I did! My whole family loved them!

Here's what I did-I made 1 and 1/2 times the recipe, put in 2 eggs (1 and !/2 would have been difficult!), doubled the raisins (soak in hot water for 10 mns beforehand), and substituted baking s...

This was a really easy to follow and accurate recipe. My tips to add: I used self raising flour and I did not crush the flakes which makes the cookie taste more crunchy and you can actually see ...

Good - a little dry, but reminded me a bit of a tiny scone. A good cookie to go with tea or coffee. I recommend making them very small. They weren't sweet at all, so while they were cooling I ...

Have made these several times we all love them - failproof

I baked these cookies for 15 minutes and added about 1 tsp. of vanilla extract for flavour. I also substituted trail mix for the raisins. My boyfriend seemed to like them, but he'll eat anythi...