Best Baconless Broccoli Salad

Best Baconless Broccoli Salad

11
BoltGirl 0

"This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!"
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Ingredients

45 m servings 380 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.

Most helpful critical review

It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.

It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.

This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.

The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which ...

Love, love, love this idea!!! I could not find Raspberry Vinegar. I decided on "Smucker's Simply FRUIT Seedless Blackberry", no flax seed and dried cherries. I did not use the sugar or vinega...

This was ok. I'm not a big broccoli fan myself, so I put extra cranberries. Also, instead of Mayo, I put Miracle Wip, to add to the taste of Vinegar. Overall, a good, healthy salad.

I HAVE MADE THIS RECIPE SEVERAL TIMES AND HUBBIE AND I LOVE IT! I HAD BALSAMIC VINEGAR AND USED THAT. TOASTED SUNFLOWER SEEDS AND PUMPKIN SEEDS FOR THE NUT ADDITION. I DOUBLED THE DRESSING IT AD...

My usual Broccoli Salad uses bacon so this was a departure for us. I skipped the flax seeds as they tend to get gummy if not eaten immediately and I made this to have for lunches during the wee...

Great dish

The only changes I made were leaving out the flax seeds, and pecans but it was still great! Even the kid who avoids broccoli salad loved it!