Frozen Greek Yogurt

Frozen Greek Yogurt

Beckerkorn

"Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. "
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Ingredients

2 h 5 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increa...

Most helpful critical review

I also love Greek yogurt but did not enjoy this recipe. The flavours did not blend well and the texture of the yogurt, when frozen, was very icy. I served this to guests who also gave less than ...

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I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increa...

Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.

This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.

OMG what a hit. I had to make two batches so I froze the first batch then added a layer of lemon curd then the second batch on top. After a heavy meal this desert was just perfect. I used my ...

I also love Greek yogurt but did not enjoy this recipe. The flavours did not blend well and the texture of the yogurt, when frozen, was very icy. I served this to guests who also gave less than ...

These flavours are great together. I may consider making it wil regular plain yogurt next time, as the greek yogurt flavour might not be for me. I melted the honey, lemon and mint leaves togethe...

Very refreshing. I love Greek yogurt and this was a nice alternate way for serving. I always use honey but I like the addition of the lemon. However, I would omit the mint leaves the next tim...

It was rather bitter tasting. I love greek yogurt but greek frozen yogurt doesn't really work.

While quick and easy to make, this was not sweet enough for our tastes. The bites that contained the honey/mint mixture were good, but they were few and far between. Most of the bites were pla...

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