Triple Layer Cookie Bars

Triple Layer Cookie Bars

41

"Gooey cookie bars, rich with chocolate, peanut butter and coconut."
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Ingredients

servings 246 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  3. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Reviews

41
  1. 45 Ratings

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Most helpful positive review

SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of...

Most helpful critical review

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the top...

SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of...

These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using ...

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the top...

just awesome, I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sw...

Very yummy. Some other reviewers commented on the crust being too greasy, so I used 2 cups of graham crumbs. I made the rest as written and they turned out perfect.

Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!

They were easy, delicious, and the three layers gave them a nice look. They might be good with chopped nuts sprinkled on top. Also, you can melt the chocolate chips and peanut butter in th...

I made these last year for Christmas. Everyone loved them they are so tasty! This year its my most requested cookie. They are very simple to make and pack a lot of flavor. Thanks for sharing

4.5 stars if it would let me. this will totally fix your sugar craving. Very simple to make. I followed the directions exactly. Kept well covered in the pan for 3 days. Then it was gone. so...