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One Hundred Thousand Calorie Bars

"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."
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servings 291 cals
Original recipe yields 24 servings (24 bars)


  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
  3. Melt the caramels with the remaining 1/3 cup evaporated milk.
  4. Bake for 3 minutes at 350 degrees F (175 degrees C).
  5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

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Read all reviews 53
  1. 63 Ratings

Most helpful positive review

I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...

Most helpful critical review

I followed recipe exactly and baked the times as suggested 6-8 min split. I took to a party and only 3 people ate. It was not good at all! Way too much carmel (which I didn't know I could say...

Most helpful
Most positive
Least positive

I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...

Oh my! I made these for the holidays and people loved them, even if most thought these were brownies. I used Swiss chocolate cake mix because I could not find German. Also, I used caramel spr...

Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the dough for about 10 minutes- until the top was no longer shiny. When I melted the caramels in the mi...

This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no oil?" I followed the suggestion by the baker-reviewer and when I was spreading the first part in the...

This is very similar to a recipe that I've been making for years (Turtle Brownies) with the cooking times being just a bit different: the first half of the cake batter is baked for 6 minutes (t...

I have sent this to my husband's workplace and taken it to my own company holiday party. People LOVE IT! I used pecans instead of walnuts because my husband loves pecans. I have also substitu...

I do not believe the baking time was correctly submitted. Is it possible to have that checked into? The taste was excellent, I am just concerned, again, about the actual cook time.

These won me a cookie-contest at work! I followed the review from the baker, too, and it came out fine, but I had to spread the mounds of cake mix out with a spatula during that second round of ...

This is a keeper. So easy to make. Used a chocolate fudge mix and used jarred caramel instead of wrapped pieces. Came out like the best brownies I've every made and ever tasted.