Waffle Iron Brownies

Waffle Iron Brownies

Glynna_00

"Brownies made on a waffle iron."
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Ingredients

servings 281 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat waffle iron.
  2. Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
  3. In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.

Reviews

Read all reviews 42
  1. 49 Ratings

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Most helpful positive review

These are really good, but I would agree that they are more cake-like than brownie-ish. Kind of like a flat, warm cupcake! We had ours with vanilla ice cream and Sue's Homemade Hot Fudge sauce...

Most helpful critical review

I'll be honest. I'm not one to give out negative comments. If a recipe is not to my liking, I'll tweak it a little bit. The batter is way too heavy, even though I added a few more tablespoons ...

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These are really good, but I would agree that they are more cake-like than brownie-ish. Kind of like a flat, warm cupcake! We had ours with vanilla ice cream and Sue's Homemade Hot Fudge sauce...

I'll be honest. I'm not one to give out negative comments. If a recipe is not to my liking, I'll tweak it a little bit. The batter is way too heavy, even though I added a few more tablespoons ...

Interesting recipe. Since I read the reviews before mixing the batter.. I added a verrry ripe smallish banana to the mix .. kept them moister I think. Then near the end.. I got a little cra...

Ok..think of these as "Chocolate Waffles", not brownies, and you're ok. My family ate them several different ways, and we all loved them. I spinkled powdered sugar on top, my husband topped his...

I followed it to the t, and loved it. Watch it to make sure it doesn't overcook... and any leftovers get hard fast (you can microwave, but they're not the same). Great, easy recipe!

wow this turned out better than i could have imagined. i even added some caramel while it was in the waffle iron and then put ice cream on top. sooo gooooood!!

My boyfriend especially loved this recipe. It only made 6 waffles for me. Of course, they are a more dry brownie due to the nature of how they are cooked. My boyfriend said they were better on t...

These had a very good taste, but I prefer a chewy and moist brownie. These were very cake-like and a little dry. But I liked the fact they were different and cool looking. I'll bet they would...

very easy and quick recipe and it tastes good two

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