Soft Sugar Cookies III

Soft Sugar Cookies III

31
MARSHA55 0

"This recipe makes a soft and chewy drop style sugar cookie."
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Ingredients

servings 177 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
  2. Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
  3. Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
  4. Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

Reviews

31
  1. 35 Ratings

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Most helpful positive review

From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contac...

Most helpful critical review

the texture of these cookies turned out very cake-like, which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes.

From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contac...

There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft . . . " So why ae people still complaining about soft c...

This is the best sugar cookie recipe ever. My children and I made a batch of these wonderfully thick and soft cookies and they lasted less than a day. It's fantastic by my family.:):)

I think they are great! They are cake-like and very thick and soft. Also good if you add a teaspoon of vanilla extract.

These are as others reviewed soft cake-like cookies. I found them to be very tasty. You have to expect them to be cake-like, for the recipe calls for 3 eggs. If you don't want your cookie like c...

the texture of these cookies turned out very cake-like, which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes.

Absolutely terrible -- completely cake-like. If you want a cake, then make a cake, not cookies. I threw these all out and started over with a different recipe.

I love this recipe and the fact the cookies are cakelike. I do agree they're a little bland, but that's why there are spices....makes it perfect to give your own touch!! Thanks for the recipe ...

These were nice, light, cake like cookies, just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree!