Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!
actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?
thank you for a original recipe with the seasonings i love! worked well I added a little garlic
delicious!!!! but if you want them more spicy.... add A LOT MORE chipotle chiles...
Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.
My family can't get enough of these! I recommend refrigerating them about 5 days for the eggs to really take on the flavors of the brine.
Very good! I would add more chipotle or adobo sauce to make these eggs spicy. The spice as-is is very mild. I still prefer throwing boiled eggs into left over pickle jars in the remaining brine ...
I added garlic cloves, mushrooms, and precooked sausages. Makes a great snack!