Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you! This is the closest thing I've ever found to my grandmother's recipe. She was German, though I don't know whether the recipe was or not, since she got a lot of recipes from friends ...
These were amazing!! A definite keeper....I made a few adjustments to accomodate my pantry and son's egg allery. Used whole wheat flour Reduced sugar to half cup Replaced the egg with 1 tablesp...