Spritz Orange Crisps

Spritz Orange Crisps

17

"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."
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Ingredients

servings 91 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  3. Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made sprit...

Most helpful critical review

Made recipe exactly as described, even used shortening, though I prefer butter. Would not go through my spritzer, very crumbly and dry. Had to roll into balls, flatten and bake. Orange flavor w...

I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made sprit...

It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit...

Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring ...

This recipe was great! Very easy, and a nice hint of orange in it. We colored half the batch green, and the other red, then used the tree, wreath, and poinsettia (5-point star) molds. We also s...

These are pretty good. I had never made spritz cookies before, and when I found my grandmother's old cookie press sitting in the kitchen cabinet, unused, I decided to give it a try. I baked th...

These were excellent! I used a mix of cake flour and all purpose, sifted together as directed. They came out great. Mine were done after 8 minutes...I did burn a batch but they're still good bur...

This is an excellent recipe- the cookies have just the right hint of orange flavor and a satisfying crispness. As I had never used a cookie press before, the first attempts didn't work- I used b...

This recipe was wonderful! The orange flavor is very light; not too powerful. I only baked them for 8 minutes instead of 10 and they were melt-in-your-mouth perfect! Will definitely use this ...

Made recipe exactly as described, even used shortening, though I prefer butter. Would not go through my spritzer, very crumbly and dry. Had to roll into balls, flatten and bake. Orange flavor w...