Original recipe yields 112 servings
Based on a 2,000 calorie dietSee full nutrition
Didn't use the papaya and I used a variety of peppers. This was pretty good. But only try it if you like it spicy!
I added more yellow/red/chili peppers.I added scallions and hit it with the juice of a lime.No sugar added. if you simmer the sauce long enough the sweetness of the peppers are released.
This was just OK. Followed the recipe exactly. Was far far far too sweet for my taste & not very spicy at all. Was expecting - hoping for - a fiery sauce. Very disappointing. It was ok, but...