Matrimonial Bars

Matrimonial Bars

Made  times

"Here's my Mom's recipe for these yummy bars."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 209 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  3. In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  4. Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.



I have made this recipe several times to serve at functions. Everyone loves it. It is just like the bars sold in the bakeries in Canada where I grew up. I was able to find soft wonderful date...

This was a good recipe. My only change: I used a 8x8" pan instead of the 9x12" because I didn't seem to have enough oat mixture for both bottom and top layers. The end result was a thicker bar. ...

Overall, this was a good recipe. I'm not sure if this was meant to be a snack or a dessert, but I thought it was way too sweet. Next time I will reduce the brown sugar in the oatmeal/flour mi...

This is EXACTLY my mother's recipe - long lost but tastes and looks just like it. Thanks for sharing and bringing back a childhood favorite to my family!

To make this recipe more healthful for my diabetic hubby, I substituted whole wheat flour for half of the white flour (to increase dietary fiber). I also used Splenda Brown Sugar Blend in place ...

Really really good and hearty . I only had about 1 and half cups of dates but that was plenty !

PERFECT and excellent! Wonderful! Delish! GREAT!!! I loved these, and will make again! I bought chopped dates (in the raisin aisle). I did not put sugar on the dates. I did not heat the mixture....

Fantastic! Brings back great memories of my Mom and her incredible edibles too! Mom would occasionally switch drained crushed pineapple for the dates. Definitely worth a try.

Have made these for years! They are wonderful. I always add a bit of grated orange zest or a few tablespoons of orange marmalade to the date mixture.

From around the web