Bacon and Parmesan Penne Pasta

Bacon and Parmesan Penne Pasta

SusieQ

"This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
  2. While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
  3. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

Footnotes

  • Cook's Note:
  • Add enough bacon grease to the pasta to get the consistency you want. If you drain all the grease, the pasta may be too dry. Additionally, the grease adds a lot of flavor.

Reviews

Read all reviews 55
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We liked this A LOT! The only thing I think next time is that I will cook the onions seperately from the bacon. They didn't burn or anything, they just got a little darker than I would have like...

Most helpful critical review

I wasn't fond of this. My fiance had "dinner duty" tonight. I have been working late all week (rough week in general). I haven't had any energy to spend time in the kitchen, but am sick of take-...

Most helpful
Most positive
Least positive
Newest

We liked this A LOT! The only thing I think next time is that I will cook the onions seperately from the bacon. They didn't burn or anything, they just got a little darker than I would have like...

Good as is but next time I might add to cooked penne some seeded cut up tomatoes making it a BPPT(bacon,parm,penne,tom)also a bit of garlic powder.

Really good and super easy. The only thing I added was a drizzle of Balsamic Vinegar. Everyone enjoyed this very much. Thanks!

I wasn't fond of this. My fiance had "dinner duty" tonight. I have been working late all week (rough week in general). I haven't had any energy to spend time in the kitchen, but am sick of take-...

This is a good recipe for a base. Instead of just leaving a couple of tablespoons of bacon grease, I used all of it. Added italian seasonings, season salt, pepper basil, thyme, and garlic powder...

Recipe needs a bit more flavor. Suggestions: cook bacon separate from onions. Saute onions and added sliced garlic in olive oil. Salt & pepper. Chopped fresh parsley. And for the 1/4 cup o...

I made this as a side dish with baked pesto chicken, it was so simple yet so good, and as my husband always says...bacon makes everything better!

1-12-2016 ~While I didn't measure and just chopped and cooked, I know I used far less bacon than called for. A pound of bacon for a pound of pasta for me was bacon overload. For the 1/4 pound ...

Really loved this! My son was especially crazy about it. Very easy and delicious. I left in all the bacon grease which made it even better, if not so healthy -haha! Thanks!

Other stories that may interest you