Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Looks like my wife's recipe for Finnish Rye Bread. I'm the Finn, not her but she bakes as if she were as Finnish as Heikki's pig. For this one she uses the water that unpeeled potatoes were boil...
Great bread! I cut the recipe in half, and kept the whole wheat and rye flours at the same amounts, so have less bread flour. It rose nicely. My bread needed a few more minutes of baking time...
Delicious! In place of the water I used whey from cheese making earlier today. Then, since I had no butter, I used coconut oil to brush on the tops when they came out of the oven. It all worke...