Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
It's really a shame that little known gems like this recipe are buried under the "big guy" recipes! I can't believe that to date I am only the third person reviewing this and the first since 200...
This is a nice twist on an old classic. I left out the raisins and used a touch less flour than called for (around 1 1/8 cup). Definitely a keeper recipe.
Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.