Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

46
AMYNJOHN36 1

"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...

Most helpful critical review

I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...

I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...

Excellent recipe! I was able to use up some venison roasts as well as make a more healthy breakfast sausage. I did add a bit more sage as that is my taste, I do appreciate the suggestion to try ...

Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We...

This sausage taste great. We couldn't find any of the Tender Quick so we added some bacon to the mix. Makes excellent meatballs by adding onion and bread crumbs.

This is a great recipe. I spiced it up to suite out taste a little. Instead of ground pork, I used a cheaper brand of pork sausage that was mostly fat. It mixed in well and the patties fried up ...

I rarely review, but I had to this time! I really don't care for game meat, but my husband is a hunter and I needed something to do with all the "venison burger" we have. This recipe is excellen...

I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...

We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage, add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and...

This is one of the greatest sausage recipes I have had. We added 1 TBSP of fennel in ours which created a really great flavor. Maybe next time we will add some cummin.