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Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

"Fudge the easy way. Sweet, rich and delicious."
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servings 351 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Line one 8 or 9 inch square pan with wax paper.
  2. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

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Read all reviews 54
  1. 63 Ratings

Most helpful positive review

I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems ...

Most helpful critical review

I read the reviews and thought....maybe I should try it anyway. Well, it didn't turn out well. Unfortunately it did turn out just like others. I had a huge mess and it just didn't seem as if ...

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Least positive

I think this is the easiest fudge recipe ever! Even though the recipe doesn't call for it, I add 1/4 cup heavy cream and 1/4 stick of butter to my chocolate chips when they are melting. Seems ...

The amount of semisweet chocolate chips listed in the ingredients has been changed. The recipe now lists 3 cups insted of 1. - The Staff

I used this recipe, without nuts, to make truffles...not only does it make great fudge, but the texture is perfect for scooping and rolling into balls. This also works as a wonderful base for fl...

It is simple, easy and good. I don't know what any of the other people who complained about it were doing but they could not have been following the directions correctly, as some mentioned mayb...

This is the recipe I use when I don't want to go to all the trouble of making "real" fudge. I just melt the chips and cond. milk in the microwave, mix in the nuts and vanilla, and it comes out ...

My Father-in-law is an avid fudge maker so wanting to bring a bit of their home to ours for christmas, I tried making fudge. My mistake was trying to do it the

I found this recipe when I needed to use up a can of sweetened condensed milk I'd bought mistakenly. Normally I'm a fan of fudge made with marshmallow fluff, but this was nice for something diff...

SUPER easy and SUPER yummy! And sooooo many variations are possible! This has been my stand-by for quite a few years now, and I rarely ever make it the same way. I live in a different country, s...

This fudge was very easy to make and will probably satisfy a chocoholics craving. However, it's no comparison to real fudge.

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