Extra Easy Fudge

Extra Easy Fudge

150

"A very, very easy recipe for good fudge."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 124 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
  2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Reviews

150
  1. 177 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THIS FUDGE GET MAJOR POINTS FOR BEING THE EASIEST AND MOST KID FRIENDLY EVER!! I WAS A BIT WORRIED READING SOME OF THE OTHER REVIEWS BUT I DID FIGURE A FEW THINGS OUT ALONG THE WAY AS WE MADE A...

Most helpful critical review

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in ...

THIS FUDGE GET MAJOR POINTS FOR BEING THE EASIEST AND MOST KID FRIENDLY EVER!! I WAS A BIT WORRIED READING SOME OF THE OTHER REVIEWS BUT I DID FIGURE A FEW THINGS OUT ALONG THE WAY AS WE MADE A...

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in ...

You mean all these years I have been struggling to make good fudge and it's this easy to make GREAT fudge? Yes, it can be too chocolaty...I added a little milk and a few marshmallows to the mel...

I looked at many other recipes before choosing this one and this BY FAR was the easiest and the cheapest. And you don't sacrifice any taste or anything! This was TO DIE FOR! After my friend made...

My 14 year old daughter made this recipe for a pot luck that she was attending, but used raspberry chocolate chips instead of milk chocolate, and it was very delicious and VERY popular!!

Ok, after making 4 batches, I figured out the BEST way to make this fudge and have it come out as the same consistency of more time consuming fudge, and just as good! Melt your chcolate chips i...

This is a WONDERFUL base recipe for quick and yummy fudge! I used dark chocolate frosting and peanut butter chips and swirled in a bit of marshmallow cream -- it was a huge hit for the holidays!...

I loved this quick, easy recipe. I used dark chocolate fudge frosting, and it was awesome!

It was super easy to make, but like others said it really tasted more like chocolate frosting than like original fudge. But it is an easy recipe, and if you melt the chocolate in the microwave, ...