Tequila Lime Burgers

Tequila Lime Burgers

8
KitchenKing 1

"Tequila and lime give these burgers a unique twist that the whole family will love."
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Ingredients

30 m servings 225 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
  3. Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...

Most helpful critical review

Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...

If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...

These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next ti...

Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...

Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.

I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because t...

The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together.

YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well.

I tried it anyway and they were fantastic. I had about 2.25 lbs of meat and maybe that made the difference. Everyone loved them. I used 1T of chipotle/ancho southwest chile spice mix, 1T of Mont...