Stroopwaffels I

Stroopwaffels I

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"A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."
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servings 602 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Dissolve the yeast in the warm water.
  2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
  3. Roll dough into balls and bake in a pizelle iron.
  4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
  5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.


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I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and m...

Delicious! They can be made in a waffle cone maker and cut with a round cookie cutter. I yielded 24 three-inch waffels and about 8 2-inch waffels, which helps bring the calorie count way down. T...

This recipe is a very good one. Just be careful not to overboil the filling. I share this recipe with my co-workers and they love it. It takes a little bit of time to make it but it is well ...

20 years ago I spent time in the Netherlands, and ever since then I have searched for a stroopwaffels recipe. I was thrilled to find this; and these cookies are just like the real thing in Holl...

Ok. These are wonderful but not as easy to make as some of the better cooks have described. Let me explain my mistakes so anyone else who wants to make these fabulous treats won't do what I di...

I want to ask if anyone has ever tried making the cookie in just a fry pan? I do not have a Pizelle or a waffle cone maker either and NO money to buy one. I have been wanting MORE of these coo...

I took these to a meeting, they were just great ! I did add some ground walnuts and some coconut. Not a lot, but enough to boost the caramel flavor up a notch !

this was exactly the recipe I needed. Really good!

I haven't tried making these yet, but I just love Stroopwaffels from Holland! My Aunt went there and brought home two small boxes. I fell in love with them straight away! Never thought of findin...

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