Banana Pudding Sugar Cookies

Banana Pudding Sugar Cookies

"Guaranteed to stay moist as long as you don't leave them out."
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Ingredients

2 h 35 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

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Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

I normally don't like artificial banana flavoring, but these were delicious!!! Instead of shortening I used 1/3 c butter and 1/3 c oil...and then I used only 2 c flour. I decreased the baking ti...

Most helpful critical review

I made these this morning exactly as the recipe specified. These were....different. Kind of like eating banana bread in cookie form. I think the Sugar Cookie Frosting I used made it a little be...

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I normally don't like artificial banana flavoring, but these were delicious!!! Instead of shortening I used 1/3 c butter and 1/3 c oil...and then I used only 2 c flour. I decreased the baking ti...

With cookie icing it reminded me of cake with banana filling. Family enjoyed them and hubby even asked for them again.

Loved them with vanilla pudding and 2 mashed bananas.

I used cheesecake flavored pudding because I didn't know what else to do with it. They turned out pretty good.

Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I might try a little drizzle or frosting on them next time.

You know, this recipe wasn't bad. It definitely has a fake banana taste...but I think with a different flavored pudding it would be fantastic! The cookie itself is nummy...great texture. I wo...

A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and rolled the balls in chopped walnuts. They were actually better the day after I made them. Moist and...

I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could use more flavor... texture was very good.

Texture is perfect. I used chocolate pudding mix and added chocolate chips.

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