Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup

102
Idealnut 3

"This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!"
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Ingredients

55 m servings 222 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
  2. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Reviews

102
  1. 120 Ratings

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Most helpful positive review

This soup was the greatest in taste and the whole family loved it!!! I added more to it though....two cloves of garlic with the onions...and then added frozen corn and portabella mushrooms........

Most helpful critical review

I was really looking forward to this soup but sort of dissapointed :( It took alot of work! Cutting the potatoes, onions, green beans, dill, carrots (I added). And all the steps to cook it all.....

This soup was the greatest in taste and the whole family loved it!!! I added more to it though....two cloves of garlic with the onions...and then added frozen corn and portabella mushrooms........

I've been making this recipe for years. I love the unusual combination of flavors. I add a full can of sauerkraut (I never know what to do with what is left over anyway) and to make this a sou...

This is so unusual and GOOD! I don't rewrite other folk's recipes on here, I follow them as written if I'm going to rate them. I did have to make an adjustment on this by using white instead of ...

Strong flavors...not a soup for every day, but great when you're tired of chili and chicken noodle. I made this with soy sour cream and rice flour for my wheat/dairy free husband and added carr...

THIS IS A VERY GOOD SOUP. I USED CREAM OF CHICKEN SOUP INSTEAD OF SOUR CREAM.

I thought this was quite nice, we absolutely loved the sauerkraut in there - not something you often use in soup. It went really well with the green beans, and along with the sour cream and dill...

Very nice soup, a clove of garlic (minced)is a good addition or alternatively some garlic powder. I made it for the first time today and it turned out a little salty (I didn't add any salt but t...

I made this soup for an older Russian woman that I know and her kids said she loved it! I added mushrooms and about a cup of half & half.

I was really looking forward to this soup but sort of dissapointed :( It took alot of work! Cutting the potatoes, onions, green beans, dill, carrots (I added). And all the steps to cook it all.....