Ranger Joe Cookies

Ranger Joe Cookies

25
BKET 0

"Rich with peanut butter and the crunch of puffed rice cereal. Kids of all ages love them."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 277 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, sugar and egg until smooth and creamy.
  3. Sift the flour, baking soda and baking powder. Add this to the butter mixture. Stir in the vanilla, oatmeal, puffed rice cereal, and peanut butter. Mix until combined.
  4. Drop by heaping teaspoons onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned around the edges.

Reviews

25
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

So, usually if I drastically change a recipe I'll wait to review it until I can talk about it as written (or close to), but this is so ridiculously good, it's just not happening this time! As I ...

Most helpful critical review

I wasn't that impressed with the cookie. The texture is not what I had hoped for and the peanut butter taste overwhelms the rest of the ingredients. I will not be making again.

So, usually if I drastically change a recipe I'll wait to review it until I can talk about it as written (or close to), but this is so ridiculously good, it's just not happening this time! As I ...

I made these just exactly as described, but used Cocoa Krispies as I am in Europe and cannot get regular rice cereal. The result was yummy. My four-year-old son, office mates, family members a...

I just put these into the oven and everything looks great! I tasted some of the dough from the bowl and I love it! Thanks for sharing:)

these are great. my kids gobbled them up. i added butterscotch chips, chocolate chips and raisins. next time i'll add a bit more rice crispies.

This was a great cookie. I made them 'as is' and they were really good. I added some chopped semi-sweet chocolate to half the batter for myself and it was great addition. This will definetly be ...

These cookies are delicious. Everybody, especially my husband, loves 'em.

These are great cookies! I have made them two Christmases in a row and no one can get enough when they are around! Thanks!

I wasn't that impressed with the cookie. The texture is not what I had hoped for and the peanut butter taste overwhelms the rest of the ingredients. I will not be making again.

These are really great cookies! Not too peanut buttery, and they have a nice subtle crunch. The only thing I added was a cup of semi-sweet mini chocolate chips. Hello? Peanut butter, chocolate? ...