Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

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Lin 1

"Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes."
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55 m servings 579 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  2. Preheat an outdoor grill for medium-high heat. Discard marinade.
  3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
  4. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.


  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


  1. 71 Ratings

Most helpful positive review

This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak had wonderful flavor. As far as the mayo, I think most people would have better luck if they made ...

Most helpful critical review

Great flavors. I marinated overnight but should have pounded the meat with a tenderizer first. The mayo was very spicy. I'll just use chipotle powder next time.

This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak had wonderful flavor. As far as the mayo, I think most people would have better luck if they made ...

We LOVE this recipe and I will be making this for years to come! We have made it 3 times, and each time we follow the directions exactly. While the steak is grilling I like to caramelize some on...

I think that this recipe was AMAZING! I have made this twice and it is fantastic. I do make the sauce a little differently though. I use Sour Cream instead of Mayo. I also add in Salt, Peppe...

I was very skeptical about this recipe. I thought it sounded like an odd combination of flavors. I was influenced by the other reviewers, though. Boy, was I pleasantly surprised when I took m...

Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only marinated for 1 ½ hours and then broiled it. For the Chipotle Mayo, I didn’t have any chipotle peppers...

This recipe was a HUGE hit!! My wife is not much for leftovers, but she ate this until she was licking out the Tupperware. I've since been conscripted to make this for her Bunko night and anot...

Excellent! Made for a big family dinner and everyone raved! Will be making for Christmas dinner because it was so good and so much easier to prepare than turkey. I only had time to let this m...

This was excellent!! I didn't have any honey so I used about 1/4 cup of brown sugar and I marinated the steak for 36 hours. The dipping sauce was very good and so easy. I will definitely be usin...

This marinated is simple and delicious! I let it soak up the goodness for roughly six hours. Popped it onto the BBQ to sear, and then placed it on the top rack to finish cooking. This piece of m...

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