Margie's Shortbread Oatmeal Cookies

Margie's Shortbread Oatmeal Cookies

19

"This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."
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Ingredients

servings 320 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dissolve the baking soda in the water.
  3. Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Reviews

19
  1. 21 Ratings

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Most helpful positive review

I have a similar recipe passed down in my family as well. Ours has only 2 cups of oatmeal. TIP: I find that oat bran works the best. (The original family recipe used scottish oatmeal and is very...

Most helpful critical review

These tasted good, but I must have missed something. Mine turned out crumbly, not at all like a cookie. More like a graham cracker crust. Still, they are tasty.

I have a similar recipe passed down in my family as well. Ours has only 2 cups of oatmeal. TIP: I find that oat bran works the best. (The original family recipe used scottish oatmeal and is very...

I was looking for a cookie recipe that would be similar to a "hobnob". This recipe, while less crunchy, was great. I added a 1/2 teaspoon of salt, which I believe is very important to the sweetn...

Very good recipe. I did add an egg to mine because I do like a nice chewy cookie, and 1 tsp vanilla. I love vanilla in my oatmeal cookies, and they were great, co-workers at work absolutely lo...

I used cinnamon and apple oats, added 2 beaten eggs,1tsp.vanilla,1tsp. cinnamon,1/2 tsp. nutmeg and 1/2 cup fine chop nuts and followed recipe. and you end up with addictive cookies.thanks Jan ...

My eleven yr. old son picked this one because he doesn't like to fuss with a lot of ingredients. They definately taste like shortbread with an oatmeal twist. The only thing he did for the second...

Great, easy cookies, but not exactly what I'd call shortbread. Taste more like really good granola bars. They were a big hit with my holiday cookie swap and my second batch was even more delic...

These tasted good, but I must have missed something. Mine turned out crumbly, not at all like a cookie. More like a graham cracker crust. Still, they are tasty.

Tasty, but a smidgen boring. Mine were crumbly too, they probably do need an egg to hold them together. I wouldn't make them for anyone by following the recipe exactly.

These were okay, but didn't really taste like a shortbread to me. I had to increase the water to 1/3 cup like the other reviewer suggested to make the dough workable. They remind me of a plain...