Apricot Confection

Apricot Confection


"A cross between a cookie and a candy. Absolutely irresistible."
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servings 141 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
  2. Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
  3. Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.



I substituted Pecans for this recipe and made them on a Sunday and brought them to work on Wednesday, and got so many compliments. They are delicious -- some one said, "Oh, good, there will be ...

I made this recipe as part of my holiday cookie baking. It sounded good and it was a change from all of the chocolate confections. Unfortunately, they just weren't that appealing and most of the...

VERY sweet candy-like balls. I couldn't wait to refrigerate the apricot snips overnight so I skipped that part and made them right then. I think they turned out fine!

This was a faceless recipe and I decided to give it a try since I had all the ingredients on hand. Very pleased with how the recipe turned out. This is an easy to make recipe - which can be con...

These are perfect! One of my new favorites!