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Apricot Confection

"A cross between a cookie and a candy. Absolutely irresistible."
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Ingredients

servings 141 cals
Serving size has been adjusted!
Original recipe yields 24 servings (4 dozen)

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
  2. Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
  3. Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I substituted Pecans for this recipe and made them on a Sunday and brought them to work on Wednesday, and got so many compliments. They are delicious -- some one said, "Oh, good, there will be ...

Most helpful critical review

I made this recipe as part of my holiday cookie baking. It sounded good and it was a change from all of the chocolate confections. Unfortunately, they just weren't that appealing and most of the...

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Least positive
Newest

I substituted Pecans for this recipe and made them on a Sunday and brought them to work on Wednesday, and got so many compliments. They are delicious -- some one said, "Oh, good, there will be ...

I made this recipe as part of my holiday cookie baking. It sounded good and it was a change from all of the chocolate confections. Unfortunately, they just weren't that appealing and most of the...

VERY sweet candy-like balls. I couldn't wait to refrigerate the apricot snips overnight so I skipped that part and made them right then. I think they turned out fine!

This was a faceless recipe and I decided to give it a try since I had all the ingredients on hand. Very pleased with how the recipe turned out. This is an easy to make recipe - which can be con...

These are perfect! One of my new favorites!

Absolutely delicious; not a cookie I would make everyday but it is a pleasant change from the regular cookies--dried fruit is a nice change to the usual texture and is awesome when you can eat i...

It was too gooey to hold shape into balls even after adding more crushed wafers to give it texture.