Spur Sugar Cookies

Spur Sugar Cookies

12

"This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!"
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Ingredients

servings 103 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
  3. Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
  4. You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
  5. Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!

Reviews

12
  1. 12 Ratings

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Most helpful positive review

An excellent cookie [chilling the dough does allow for an even "shorter" cookie. Thanks for a great recipe Note; If you are using smaller or complex cookie cutters ...

Most helpful critical review

My family really didn't care for these. We won't make again.

An excellent cookie [chilling the dough does allow for an even "shorter" cookie. Thanks for a great recipe Note; If you are using smaller or complex cookie cutters ...

This will be the sugar cookie recipe that I use from now on. You know the Loft House Cookies that you can buy in the grocery store, that is what these are like. They were soft and tasted great...

This is a great recipe for cut out cookies. The dough is very easy to work with. Although I usually like a sugar cookie to taste more buttery, these are very tasty. I used almond extract inst...

very good for cookie cutter type sugar cookies. lemon flavor nice surprise

Very good!! easy to handle and held up well during cutouts. liked the slight lemon taste.

Very yummy!!! Mine were a bit sticky at first... perhaps because I was using 1% milk... I just added a bit more flour and it was fine!

These were fantastic, reminded me of my great grandmother's sugar cookies. I will be making them again. I also made a batch with almond flavoring, also very good.

I'd Love your icing recipe. :)

My family really didn't care for these. We won't make again.