Lady Lock Filling I

MARSHA55

"Sweet and gooey, a perfect filling to sandwich between cookies."
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Ingredients

servings 88 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

This frosting is excellent but there are a couple important tips. If the milk, flour mix is not completely cool it doesn't turn out right and if you don't whip it long enough it doesn't turn ou...

Most helpful critical review

I don't know if I maybe made it wrong, but a watery-like liquid seperated from the butter. Otherwise, it tasted ok

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This frosting is excellent but there are a couple important tips. If the milk, flour mix is not completely cool it doesn't turn out right and if you don't whip it long enough it doesn't turn ou...

This was very good. I used it as a filling for rolled pizelles. I read the other comments regarding prolonged mixing time to dissolve the sugar and I solved that problem. I stired the sugar in...

I don't know if I maybe made it wrong, but a watery-like liquid seperated from the butter. Otherwise, it tasted ok

I used this recipes years ago but found it much easier to put the flour and sugar in a mixing bowl, then put the rest of the ingredients on top. Let the bowl sit at room temperature for an hour,...

This is pretty good, but.....it takes FOREVER to beat all the sugar crystals out. I bet I spent at least 30 minutes with my Kitchen Aid. My son relly liked it though. If I make it again I mig...

I followed the advice of other users and dissolved the sugar into the milk and everything came out perfectly. I used the filling in lady locks I made for a wedding and they were a big hit.

This filling is perfect as long as you add the sugar to the milk and flour mixture to cook, while whisking. Let cool completly then follow the rest. I will use it from now on!

This was pretty good. It was taste really good on some homemade banana bread. It's real light and fluffy.

Didn't have any problems with making it. Wasn't sweet enough for me and had a greasy texture.

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