Magic Cookie Bars III

Magic Cookie Bars III

15

"This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 153 cals
Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for ...

Most helpful critical review

The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to ...

I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for ...

A family favorite at my house. If you use a glass pan, you need to reduce the temperature by 25 degrees or the outside edge gets very hard.

The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to ...

I usually make half as many of these using a 9X13 pan, and I always toss in a cup of butterscotch chips as well. These are always a favorite!

Excellent, easy treat. I line my pan with parchment paper......bars come out very, very easy....(chill first) Also, I put 1/2 choc chips and 1/2 butterscotch chips on top of the crust, then ...

Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use condensed or you will have a soupy mess on your hands!!

These needed to harden in the fridge for 24 hours, but they were great, we brought them to my parents for thanksgiving and they were devoured!

My family has enjoyed these for years and years. However, we take out the nuts and coconut flakes. And we sprinkle the chocolate chips on top without pressing them into the condensed milk. On...

I didn't have graham cracker crumbs so I had to use oreo crumbs, but I will agree that they were a bit too greasy. However, everything tasted good together in combination (I think it would have...