Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
This receipe is the REAL THING. It asks for baker's ammonia and it tells you to let the shaped cookie stay outside for 24h. If you try this receipe for the first time, don't be discouraged by th...
This is the same recipe that I received from my great grandmother some 50 years ago. I've had problems finding the ammonium carbonate but my local drugstore was able to get some for me. My fav...
I thought Springerles would be only a childhood Christmas memory for me until I found this recipe - they taste EXACTLY as I knew them, and they are surprisingly easy to make! I found that the do...
Substitute 1 teaspoon baking powder plus 1 teaspoon baking soda for 1 teaspoon baking ammonia.
Wonderful! Made these for Christmas. I have individual Springerle molds, not a rolling pin (and they're fairly big--about 4x3 ) so I only got 16 cookies.
I'm trying this recipe right now. I use hearts corn, and Anis oil, but with so many wonderful recommendations, I'm trying this one right now. Will let you know
My first time to make springerle. Couldn't wait to use my new rolling pin and mold set. These taste just like I remember them from many years ago. I did not change the recipe at all. I got t...