Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper,used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a re...
The whole family loved it. We grilled the chicken, sliced it up and used chibata bread in a panini maker. We also added tomato in place of letuce and added black Forrest ham. Delicious.
Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then, I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had l...
Really good. I used my frozen pesto with ranch dressing (I didn't have caesar) and shredded mozarella cheese all on focaccia bread from my bread machine. Yummo! Perfect summer dinner.
I used an already prepared basil pesto and these were really good! Very flavorful and easy to put together. I did marinate my chicken in ceasar dressing (regular, not creamy), prior to cooking t...
Tried this the other night! Loved it, but I did make a few changes.. I didn't see the need for that 3rd piece of bread so I just used two slices of potato bread. Potato bread works great for pan...
I really liked this sandwich. My family was super excited to make the pesto. We recommend you use 1/4 tablespoon pepper in the pesto. Super delish!!!!!!