Cabbage and Cranberry Slaw

Cabbage and Cranberry Slaw

"Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sweetened cranberries and thin orange slices."
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1 h servings 49 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, toss together the cranberries and SPLENDA(R) Granulated Sweetener. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.


  • Note
  • Serving Size: 1 cup slaw


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Very tasty! The quantity of onion seemed to be too much, so I used 1/2 of a smallish red onion and that was enough for us. This was a great accompaniment to grilled chicken.

Loved it. Excellent summer dish for family gatherings.

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