Corn Flake Cookies I

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"Yummy oatmeal cookies with a crunchy corn taste."
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servings 77 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.


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These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol.

If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled.

My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts.

These cookies were awesome! But like other reviewers were saying, I had to cut my cooking time down. I baked them for 7-8 minutes and they came out nicely.

I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time...

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