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Peanut Butter Balls V

Peanut Butter Balls V

"These are a no-bake great tasting ball."
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servings 95 cals
Serving size has been adjusted!
Original recipe yields 100 servings


  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
  2. Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
  3. To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.

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Read all reviews 79
  1. 104 Ratings

Most helpful positive review

Fantastic!!! But I did find some tips. I didn't have graham crackers (I know!) So, I did half a batch with crushed rice krispies and half with crushed chocolate cereal (In my case, nesquick)....

Most helpful critical review

Oh my! These were such a hit at our office potluck. I made the recipe as listed, using only 2 cups of the graham cracker crumbs, but it was still just a bit too "dry" to form ball. I just adde...

Most helpful
Most positive
Least positive

Fantastic!!! But I did find some tips. I didn't have graham crackers (I know!) So, I did half a batch with crushed rice krispies and half with crushed chocolate cereal (In my case, nesquick)....

I have my own recipe for peanut butter balls and in order for the chocolate to stay thin easy to manage i suggest melting half a stick of parrafin wax into the chocolate

Loved this recipe. I decided not to add the graham crackers and it turned out to be delicious.

I'm giving this a 4 star because it was a great tasting recipe and we love that it uses ground graham crackers instead of rice crispy's, but in the making the balls were hard to get into a ball ...

This recipe is delicious!! I did use wax instead of shortening though, and the balls were so pretty. I made them as a gift basket item and everyone who tasted them raved about them. I was ask...

Everybody loved them. I wasn't sure about the pecans in the peanut butter but it was amazing. I'm looking for more idea on what to roll the balls in. I tried toasted coconut, grahmcracker, and p...

I made these as one of my Christmas treats I give away! They were the big hit of the treats. One friend said I should sell them! 2008 update...made them again and they were even better. I REA...

made these for a youth activity at our church. Needless to say they were devoured in a very short amount of time. didn't change a thing.

This is the best recipe for Peanut Butter Balls EVER. Very easy to make and delicious. The graham crackers and pecans give it a wonderful texture. I've had many people ask for this recipe.

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