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servings 51 cals
Serving size has been adjusted!

Original recipe yields 84 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Separate the eggs. Beat the egg whites until stiff peaks have formed.
  2. In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
  3. On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.



I have a generations old recipe for gallets that is quite different from this one, heavier, and cinnamon based. These were very light and the orange w/ the sugar was pretty and tasty. I did them...

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