Refrigerator Cookies IV

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"Rolled refrigerator cookies."
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servings 123 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream together shortening and sugars. Mix in eggs and vanilla. Blend together flour, baking soda, and salt; mix into the creamed mixture. Mix in nuts.
  2. Mold into a long roll about 2 1/2 inches in diameter. Wrap in wax paper, and chill several hours.
  3. Cut thin, and place on greased baking sheets.
  4. Bake at 400 degrees F (205 degrees C) for about 8 minutes.



This was soooooooo easy and the cookies were great. I kept half the dough in the freezer for later use.

We were disappointed with these. They were a little too bland for us, and the shortening taste was strong.

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