Buckeyes II

Buckeyes II

35

"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"
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Ingredients

servings 222 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
  2. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
  3. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

Reviews

35
  1. 42 Ratings

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Most helpful positive review

This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...

Most helpful critical review

Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip i...

This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...

Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!

My friends beg me to make this!! Delicous & very easy!! A real hit!

Good & easy. I used a 1/2 T. measuring spoon to make the balls & did not get 36. It only took 1 bag of chocolate & that was enough to coat all but 2. They are good uncoated too! I would make the...

A coworker shared this recipe with me almost 20 years ago and I lost it. I am so glad to find it here! The graham crumbs give the pb filling a Reese's like texture. This recipe is so much bett...

This is the recipe my Mama & I always make! The graham crackers cut down on the sweetness of other Buckeye recipes and, in my opinion, the texture they provide remind me of Reese's Cups! We alwa...

Spectacular! Great for entertaining as they add a definate gloss to the holiday table. These are so much better with the graham cracker crumbs versus without. Crunchy and sweet. It can get t...

Very tasty, lots of compliments when brought to parties.

Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip i...