Marshmallow Crispie Bars

Marshmallow Crispie Bars

118
SHECOOKS2 96

"Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts."
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Ingredients

servings 113 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat a 9 x 13 inch pan with spray oil or margarine.
  2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  3. Let set for 2 to 3 hours. Cut into squares.

Reviews

118
  1. 162 Ratings

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Most helpful positive review

VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect...not too sticky and gooey. The vanilla really adds to the flavor, and using real butter i...

Most helpful critical review

Too gooey... needs a little more cereal

VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was perfect...not too sticky and gooey. The vanilla really adds to the flavor, and using real butter i...

The recipe was pretty good following the original recipe. I thought that it had a bit of a gritty/powdery taste to it. With the second batch I increased the cereal to 6 cups and added a tablesp...

RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe - vanilla is a nice touch. I always melt my butter in the microwave and then mix in the marshmellows.... microwave another 15 seconds...

Perfect! I've never made rice crispie treats with vanilla, but it adds a great softness to the flavor. These are perfect as-is, but I just made a batch for Saint Patrick's day with these change...

These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate...

If you like gooey then look no farther. Like previous people I use the microwave. For the best flavor use real butter,.. a little extra doesn't hurt! ;)I also doubled the vanilla extract, and ad...

Turned out great! If you only have large marshmallows, there are 8 large marshmallows to 1 cup of miniature marshmallows

I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the marshmellow (or something) b/c they ALWAYS - NEVER FAIL - Come out hard as a rock!! Therefore, I always let m...

Since my kids are long grown and gone I haven't made these in ages, but when I found strawberry flavored marshmallows on the store shelf I decided to make an old favorite with a new twist. They ...