Seven Layer Magic Bars

Seven Layer Magic Bars

"Easy and delicious bar cookie recipe--my husband's favorite!"
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Ingredients

1 h servings 597 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  3. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  4. Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

This is pretty much the standard recipe. Agree with the other review that said that the crust was too thin. Double the graham cracker crumbs. I also put less chips than called for and prefer ...

Most helpful critical review

Beware! The measurements in this recipe are incorrect. When I was making it for a church social I should have listened to my brain. I'm not a novice in the kitchen, but I followed the recipe exa...

Most helpful
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Least positive
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Beware! The measurements in this recipe are incorrect. When I was making it for a church social I should have listened to my brain. I'm not a novice in the kitchen, but I followed the recipe exa...

This is pretty much the standard recipe. Agree with the other review that said that the crust was too thin. Double the graham cracker crumbs. I also put less chips than called for and prefer ...

This is my favorite recipe!! it is amazingly good and if you know how to cook you would have figured out about the butter and just fixed it for next time!! Reviews aren't for complaining!! Just ...

i have been making these for over 20 years and are always a hit for what ever occasion they are made for. recently i made them for a picnic and used mini M&M's in place of the nuts because of nu...

This is a very yummy recipe with only one alteration I can find. The crust is not enough for the size pan the recipe calls for and is very greasy. I added another 1/2 cup of crumbs and no more...

Really tasty, but I made a couple of modifications. I used 1 1/2 cups graham cracker crumbs which I mixed with the butter and pressed into the pan. I used peanut butter chips instead of butter...

Very yummy! However, I did double the amount of butter and graham crackers and reduced the amount of chips in the recipe, according to other reviewers. These are always a hit at parties! Thank...

I added Heath toffee chips (about 1 cup) as the layer before the peanuts. Also, you must use salted party nuts because they are sort greasy and taste great when they are cooked!

My mom used to make these all the time when I was a child. I LOVE THEM! I unfortuately live in a country where they don't have graham crackers, imagine that!!! Anyway, I winged it a bit. I u...

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