Peanut Butter Bars V

Peanut Butter Bars V

8

"These are very good. They taste like drop cookies."
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Ingredients

servings 317 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan.
  2. In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth. Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces. Spread dough into prepared pan.
  3. Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack. Cut into bars.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Great recipe, tastes just like peanut butter cookies. I also liked it because I had all the ingredients on hand even though I havent been shopping in weeks. The only thing I did different was cu...

Most helpful critical review

This was pretty good. It could be that for recipes like this, it's expected that people use sugary peanut butter like skippy or jiffy. We use Adams so these bars just weren't sweet enough. I ...

Great recipe, tastes just like peanut butter cookies. I also liked it because I had all the ingredients on hand even though I havent been shopping in weeks. The only thing I did different was cu...

I got lots of compliments for this recipe. As a healthy twist, I used butter instead of shortening (which is pure trans fat!) and everything else raw/organic. I also used 1/4 cup protein powd...

This was pretty good. It could be that for recipes like this, it's expected that people use sugary peanut butter like skippy or jiffy. We use Adams so these bars just weren't sweet enough. I ...

I really enjoyed these. They're really good for peanut butter fanatics.

These were good, although not as good as expected. I did use butter instead of oil, and used 1 full cup of choc chips (which made it better.)

My 11 year old made these Tonite. We were looking for a quick dessert that we had all the ingredients for and this fit the bill. Our family would have liked more choclate and there wasn't much p...

Okay, but nothing special

These were to sweet, but i think i measured the sugar wrong. Also after the dough baked for 5 to 10 min. i stired it a little bit so the chocolate would look swirly. Also these make a lot more t...