Apple-Cran-Cherry Oatmeal Cookies

Apple-Cran-Cherry Oatmeal Cookies

"My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food."
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Ingredients

servings 179 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
  2. Drop by teaspoonful onto ungreased baking sheet.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

Reviews

27
  1. 35 Ratings

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Most helpful positive review

OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like ...

Most helpful critical review

I made the recipe as stated. It was moist but I did not care for the flavor.

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OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like ...

Fantastic ! I absolutely loved them, while my husband was less enthusiastic, but then I do the baking and we eat very few sweets. In fact, after the inital taste test, the rest of the recipe i...

I increased the amount of cardamom to 1/2 tsp, replaced the cinnamon with 1/2 tsp allspice and 1/2 tsp nutmeg, added 1/2 cup extra flour, and let the mixture sit overnight in the fridge. (I adde...

Wow, we love these! They are very filling cookies. I used soy bean oil in place of half of the butter, it is a healthier fat. Mine turned out very moist, not cake-like at all, but it may be b...

These cookies have just enough butter to keep them from tasting too 'healthy'. I followed the instructions exactly (except for the cardamom, which I didn't have). The taste is excellent, like ...

Awesome! I couldn't find any dried cranberries, so I used copped dried apricots, and they are delish!! I brought 2 dozen to work :) Oh, and I've never used cardamom in this recipe. I never h...

Very tasty. I like that there are no eggs in the recipe. The cookies cooked up nicely, a little cake-y, but delicious.

I was skeptical when I was in the process of making these. In part, because it didn't really look like cookie dough, and also because I made another "breakfast cookie" from this site that had pr...

I'm from Italy and I tried this cookies last saturday. I omit the spices because my family don't like cinnamon, and the cardamom is difficult to find here as dried cherries and brown sugar. So I...

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