Almond Flour Waffles

Almond Flour Waffles

54
nmyers11 4

"Quick and easy! And so yummmy! I always put yogurt and fruit on mine!"
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Ingredients

20 m servings 93 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat waffle iron.
  2. Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  3. Spoon batter onto hot waffle iron. Cook until golden; serve hot.

Reviews

54
  1. 59 Ratings

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Most helpful positive review

These waffles definitely do not have a waffle texture. As other reviewers stated, they are soft and flimsy and I would say almost rubbery. But.. the flavor is absolutely amazing. I made thes...

Most helpful critical review

I try to make a recipe as written to see how it works out, & most important, to see if my family likes it. Unfortunately, this recipe was not well recieved by my family. The eggs, baking soda,...

These waffles definitely do not have a waffle texture. As other reviewers stated, they are soft and flimsy and I would say almost rubbery. But.. the flavor is absolutely amazing. I made thes...

Suggestion for improving the texture of this batter: If due to allergies you cannot add a different flour with more gluten (which would be one way to make these more waffley), then I suggest se...

This recipe has some potential. My husband and I are fairly strict paleo eaters and so I did reduce the honey and added cinnamon to make up for the flavor. Like many of the reviewers I did not t...

Since it's been mentioned that the almond meal/flour used can make a difference, I will say that I used 'Bob's Red Mill Almond meal' to make these. I wasn't too sure about the lack of oil or mi...

This recipe will go straight to my collection! Ok, these have an amazing flavor and bite to them. They are a bit on the sweet side, so they would go great with a simple fresh fruit topping and s...

I try to make a recipe as written to see how it works out, & most important, to see if my family likes it. Unfortunately, this recipe was not well recieved by my family. The eggs, baking soda,...

This recipe saved my life! I can't eat sugar nor white flour and I absolutely loved these waffles. I uploaded a picture after my second try at them. The only change I made was substituting honey...

The taste of this recipe is very yummy, texture is kind of soft but it is still good. One suggestion that I have for the people who are trying to follow the paleo diet is using unsweetened appl...

Heavenly! I am allergic to wheat and gluten so this is great! I woke up this morning and wondered what to make for breakfast, luckily I checked my email first and found this recipe. It's a ke...