Butterscotch Bars I

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"No-bake brownie-like bars with the richness of butterscotch."
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servings 160 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.


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terrible - won't set up and even the dog wouldn't eat it

Mmmm A wonderful recipe. Delicious.

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