Hazelnut Cocoa Cookies

Hazelnut Cocoa Cookies

6
Chef Haws 0

"These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy."
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Ingredients

55 m servings 341 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
  2. In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I made the balls smaller than golf-ball size and the first batch started browning on the bottom very quickly at 400. I reduced the heat to 375 and played with baking times in subsequent batches....

Most helpful critical review

I live in a "Nutella as a Staple Food" household, so I was so excited to find a Nutella recipe for cookies. I followed the recipe exactly as it said give or take a few cooking minutes. But I am ...

I made the balls smaller than golf-ball size and the first batch started browning on the bottom very quickly at 400. I reduced the heat to 375 and played with baking times in subsequent batches....

I tweaked these cookies to make them more chocolatey, and it worked. I probably would've been fine with the nutella chocolateyness, but I'm not a chocolate person. I decided to add both cocoa ...

I live in a "Nutella as a Staple Food" household, so I was so excited to find a Nutella recipe for cookies. I followed the recipe exactly as it said give or take a few cooking minutes. But I am ...

These cookies might taste good if you just imagined them instead of actually baking them. They look more like meatballs than delicious pastries. Follow each direction exactly and you will achi...

It's a work in progress... but i like them so far.

These were not very good. I took the advice of the reviewer above me and added two eggs and I used some good quality cocoa powder in the mix and some chocolate chips. The taste of the chocolate ...