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Cowboy Cookies (Dunkin' Platters)

"These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid."
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servings 393 cals
Original recipe yields 24 servings (4 dozen)


  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
  3. Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

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Read all reviews 19
  1. 25 Ratings

Most helpful positive review

Nice cookie, and a welcome change from the "same ol' same ol." I made them twice the size directed, and got 24. A little sweet, but that's what a cookie's supposed to be and that's what milk i...

Most helpful critical review

Did not like these too much....they are a crispy cookie and I prefer chewy/doughy. I cut the recipe in half and added half a bag of chocolate chips. Glad I added the chips or they would have b...

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Least positive

Nice cookie, and a welcome change from the "same ol' same ol." I made them twice the size directed, and got 24. A little sweet, but that's what a cookie's supposed to be and that's what milk i...

I've been making "Dunkin' Platters" for years now! My nieces & nephews (and all of their friends) *LOVE* them!!! Add 3/4 cup of chocolate chips for the kids or raisins & nuts for the grumps. I g...

I did not know what kind of cookie this was. I had been trying out new choc chip and oatmeal all week. This was such a nice surprise. I loved the taste they were crispy on the edges and chewy in...

I have been making this recipe for over 30 years and I have never had anything but compliments. I add coconut, raisins and chopped nuts (walnuts or pecans). If you want a crisp cookie, leave t...

I have just made the batter for half a batch of these...As is, the batter is entirely too runny to yield cookies, so I had to add 1/2 cup more oats (this would be 1 cup for full recipe) and 1 mo...

Very good! I added some milk chocolate chips and walnuts to them and all I can say is YUMMMM......

Yummy! I made these yesterday, and they were delicious. They come out flat, chewy, and great for dunking! They also freeze well.

These cookies were made by a teacher in high school. They were so good. I have seen tons of recipes for it and this is the closet I have seen. :)

these cookies are the best I have ever had. I always add coconut and raisins and people love them!