Peanut Butter Bars IV

Peanut Butter Bars IV

100

"This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish."
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Ingredients

servings 302 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Reviews

100
  1. 119 Ratings

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Most helpful positive review

I give these a 4 for just the recipe, but I'd give them a 5 with my modifications. The bar part was really good, very peanut-buttery. I left out the chocolate chips in the dough, but I did sprin...

Most helpful critical review

I was pretty disappointed in this recipe. Very dry (too little butter too much egg??). I don't know it was just weird. I didn't have choc. chips so made without, but don't think that effected...

I give these a 4 for just the recipe, but I'd give them a 5 with my modifications. The bar part was really good, very peanut-buttery. I left out the chocolate chips in the dough, but I did sprin...

What can I say but... This is one recipe that has become a family favorite. I LOVE LOVE LOVED this tasty treat. I didnt find the dough stiff. I just used a hand mixer and it was very creamy. T...

These are delicious! I followed the recipe exactly, softening the butter and peanut butter in the microwave before adding the sugars and vanilla. These bars have a chewy, moist consistency, much...

These were very easy to mix up and bake. They came out chewy, like a brownie but a little denser, and extremely peanutty. I think the texture might be affected by what kind of peanut butter you...

These are so wonderful!! I doubled the batch for a church BBQ and baked on a cookie sheet for 25 minutes. I tasted one slightly warm with the chocolate still warm, I am going to have a hard ti...

Wait a day, then rate these bars. They were WAY better the next day! Changes made: spelt flour in place of wheat. I also used Skippy Natural Creamy Peanut butter (perhaps a "rounded" cup of it)....

I was pretty disappointed in this recipe. Very dry (too little butter too much egg??). I don't know it was just weird. I didn't have choc. chips so made without, but don't think that effected...

My husband went nuts over these bars! I followed the recipe exactly the first time and he and a friend went through the entire pan in a day and a half. I agree with other reviews that the pean...

These bars were very good and rich. It was a nice change from the same old desserts.