Cori's Krispie Cookies

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"Crisp, crunchy, delicious! Made without eggs."
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servings 118 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
  2. Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.



This cookie is easy to make, has a good texture, but the flavor is a little on the bland side. Maybe if it had more chocolate flavor, cinnamon or something. My daughter who can't eat chocolate...

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