Tropical Hummingbird Cake

Tropical Hummingbird Cake

Made  times

"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 155 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
  2. Combine flour, 1 1/4 cups SPLENDA(R) Granulated Sweetener, baking powder, salt, and cinnamon in a large bowl. In a small bowl, beat together eggs, buttermilk, and applesauce; pour into dry ingredients, and stir until moistened. Do not beat. Stir in bananas, vanilla, pineapple, and pecans.
  3. Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
  4. Beat together cream cheese, light butter, 3/4 cup SPLENDA(R) Granulated Sweetener, and 1 teaspoon banana flavoring until light and fluffy. Spread over the top of the cooled cake.


  • Note
  • Serving Size: 1 (2 3/4 x 2 3/4 inch) slice


Most helpful
Most positive
Least positive

this cake did not rise at all. very dense. Flavor just ok. would not make again.

The cake itself is tasty. It seemed more of a "bread" to me than a cake. It is dense and not moist or fluffy like a cake, but it does have a lot of taste to it. I would leave out the banana e...

Other stories that may interest you