New this month
Caramel Apple Pecan Cheesecake

Caramel Apple Pecan Cheesecake

"A neat twist for an autumn dinner!"
Added to shopping list. Go to shopping list.

Ingredients

servings 200 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, SPLENDA(R) Granulated Sweetener, and vanilla. Beat until smooth, then beat in eggs one at a time. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven, and cool to room temperature.
  4. In a small saucepan melt caramel with reserved apple filling. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over the top. Sprinkle with chopped pecans. Chill until ready to serve.

Footnotes

  • Note
  • Serving Size: 1 slice (1/12 of cheesecake)

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great cheesecake. I do recommend using a 8in graham cracker pie crust. It took about 1 hour to cook in the 6in.

Most helpful critical review

The flavor was a little on the bland side. Also it did not store well.

Most helpful
Most positive
Least positive
Newest

This is a great cheesecake. I do recommend using a 8in graham cracker pie crust. It took about 1 hour to cook in the 6in.

This was wonderful! My husband is diabetic, so I used regular cream cheese, but used no-sugar-added apple pie filling (Great Value brand from WalMart) and Smucker's Sugar Free Caramel Topping (...

My husband is diabetic and loves cheesecake. He goes absolutly crazy for this one!! You cannot tell it is on the healthy side! WONDERFUL!!!

This is great!!!

ever since I made this last Thanksgiving, it's now on every request of dinner invites.

This a wonderful ending to my day! I will make it again.

The flavor was a little on the bland side. Also it did not store well.

Other stories that may interest you